Monday, April 12, 2010


Two recipes that PW and I tried this weekend instead of eating out :D
Thank you Real Simple magazine!!!

Potato crusted Salmon:

1 lb salmon, cut into 4 pieces
1 or 2 tbsp flour
1 cup or maybe a smidge more FROZEN shredded hash browns
1 tbsp olive oil, heated in the skillet

Season salmon with salt and pepper
Stir together flour and frozen hashbrowns
Place salmon in flour/hashbrown mix and press so that the potatoes stick to the salmon
Place salmon very carefully in the pan and press potatoes on the other side!
Cook until potatoes are brown and crispy on both sides!!!

Green Bean Salad

Approx 3/4 lb Fresh Green Beans (steam until tender and then cool with cold water)
Olive Oil (1 TBSP?)
Lemon Juice (1 TBSP?)
Calamata Olives (1/2 cup halved..I put more in because I love olives!)
Grape Tomatoes (1 cup halved)

Mix together and enjoy!

Happy Monday!

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