2 14 oz cans artichokes (If you buy the hearts, you'll have to dice them up!)
2 cups Mozzarella cheese
1 and 1/2 cups parmesan cheese
1 and 1/2 cups mayo
1/2 tsp oregano
1/2 tsp garlic
Cook on Low for 2 hrs or until everything is melty and cooked through... I would recommend stirring every so often! I did not because we ventured into DC's Eastern Market for the afternoon and some of it started sticking but no catastrophe there. Dip with veggies, pita chips, or regular chips!
yum yum. Now I am quite hungry!